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OUR APPROACH
VISION
We build on our biotechnology and HBN* expertise to lead the change towards sustainable enhanced animal health resilience.
MISSION
Be a proactive contributor to the WHO «One Health» Program.
AMBITION
By 2030, reach 1% in HBN* FA market helping animal protein producers to remain profitable and sustainable.
* HBN - Health by Nutrit
*Health By Nutrition
GLOBAL CHALLENGES
Antimicrobial Resistance
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1.25 million deaths attributable to bacteria AMR
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4.95 million deaths associated with bacterial AMR
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Deaths from AMR are forecasted to rival the current levels of cancer in coming decades
World Health Organization. (2023). Antimicrobial resistance.
Food Security
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In 2050 we will need 56% more food to feed nearly 10bn people
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119m people may still be facing hunger in 2030
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Nearly 2.4bn people in the world lacked regular access to adequate food in 2022
World Resources Institute. (2018). How to sustainably feed 10 billion people by 2050, in 21 charts.
Greenhouse Gas Emission From Agriculture
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Emissions from agricultural production currently account for 11% of global greenhouse gas emissions and have risen 14% since 2000
European Environment Agency. (2022). Progress and prospects for decarbonisation.
Supporting A "One Health" Approach
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Collaborative global approach to understanding
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Managing rise in health
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Encouraging a more sustainable ecosystem balance
WHY CHOOSE US?
Innova feed additives and complementary feeds help improve biosecurity on animal farms, and reduce the risk of bacteria disease
Innova feed additives and
complementary feeds help in limiting the emergence of antibiotic-resistant bacteria and maintain the effectiveness of antibiotic therapy
Innova feed additives and complementary feeds improve productivity, so farmers can achieve the same outcomes using less feed and water
We contribute to improving the health, comfort and safety of farm animals via our effective farm hygiene management methods that focus on improving the quality of life
WHY NOW?
We serve as an unbiased integrated and collaborative distribution platform for independent phage and non-chemical R&D platforms, we serve an unmet need to provide sustainable solutions for enhanced animal health resilience.
escherichia coli
A pathogenic bacterium that is one of the main causes of losses in animal production. Incorrect zoo hygienic conditions, overuse of antibiotics and immunosuppression contribute to the occurrence of infections.
E. coli bacteria cause :
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Omphalitis and yolk sac inflammation, respiratory colibacillosis, colisepticemia and colibacillosis of the reproductive organs in poultry.
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Edema disease of weaned piglets (ED) with post-weaning diarrhea.
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Postpartum agalactia and mastitis in lactating sows.
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Severe diarrhea and septicemia in calves.
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Udder inflammation in cows known as coli mastitis.
clostridium
clostridium perfringens is responsible for enterotoxemia in sheep and goat
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Major economic obstacles facing developing countries are attributable to the high fatality rate, decreased productivity, and increased treatment costs.
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In broilers, it causes clinical or subclinical necrotic enteritis perfringens that leads to decreased digestion and absorption, reduced weight gain and increased feed conversion ratio.
staphylococcus aureus
staphylococcus aureus is the main causative agent of mastitis in cattle, sheep, goats and horses
Mastitis in dairy cows causes:
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A significant economic loss to the dairy industry.
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Reduction in the milk yield, changes in milk composition, shortens the productive life of affected cows, and is very costly to the dairy farmer.
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Losses in total milk production from 5.0 to 25.0%, with one extreme of 83.9%
The bacteria may also cause:
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Dermatitis in sheep and goats.
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Botryomycosis in pigs and horses, and suppurative infections in cats and dogs.
Journal of Dairy Science. (Vol 53, Issue 9, 1970). Economic Losses Resulting from Mastitis.
salmonella
In the USA, every year, the CDC* (Atlanta) estimates salmonella bacteria cause about:
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1.35 million infections.
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26,500 hospitalizations.
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420 deaths.
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Food is the source for most of these illnesses.
Center for Disease Control and Prevention, NCEZID, DFWED. (2024). Salmonella.
*Center for Disease Control
pseudomonas spp. and aeromonas spp.
Fish mortality is a major economic issue in aquaculture
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The total loss to the aquaculture sector world wide has been estimated to be more than USD 6 billion per annum.
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One of the leading causes of mortality in farmed fish are infections caused by pseudomonas and aeromonas bacteria.
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These bacteria can cause more than 20% mortality in juvenile populations of species like carp, eel, catfish, salmon, trout.
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More than 90% of bacteria that developed in saltwater are multi-antibiotic resistant, and 20% are at least resistant to a single antibiotic.
mycoplasma
Microorganisms cause many clinical changes in the respiratory system.
Mycoplasmas, as pathogens, spread vertically and horizontally.
Mycoplasmosis avium infections are a significant cause of losses in:
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Chickens with mycoplasma gallisepticum.
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Turkeys with mycoplasma meleagridis.
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Pigeons with mycoplasma columborale.
OUR PRODUCTS
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