The Future of Animal Health Built on Science and Safety

Discover responsible nutrition and feed technologies designed for quality-focused production

OUR APPROACH

MISSION

To contribute to integrated and science-based approaches aligned with the WHO One Health framework, supporting sustainable practices across animal production, agriculture, and environmental systems.

VISION

Building on our expertise in biotechnology and BIOPURE*, we develop sustainable solutions designed for integration into feed, agricultural, and production systems. Our innovations are guided by scientific research, responsible manufacturing, and long-term environmental objectives.

STRATEGIC ROADMAP

2026: Multi-Sector Expansion

We will expand dedicated verticals across Animal Production, Agriculture, and Human Applications, powered by proprietary biotechnology platforms designed to support sustainable and responsible system management.

2035: Market Penetration Goal

We aim to expand our presence across Animal Production, Sustainable Agriculture, and related sectors through science-led solutions focused on responsible microbial management and system efficiency.

Our Impact:

Support operational efficiency
Promote responsible resource utilization
Contribute to sustainable production practices

*BIOlogical Products Using Responsible Elements

* HBN - Health by Nutrit

GLOBAL CHALLENGES

Antimicrobial Resistance

Antimicrobial resistance (AMR) is recognized globally as a complex public health and agricultural challenge affecting human, animal, and environmental systems.

1.25 million deaths are directly attributable to bacterial AMR
4.95 million deaths are associated with bacterial AMR
AMR is projected to remain a significant global health concern in the coming decades

Addressing AMR requires coordinated, science-based strategies across sectors in alignment with the One Health framework.

World Health Organization. (2023). Antimicrobial resistance.

Food Security

In 2050 we will need 56% more food to feed nearly 10bn people
119m people may still be facing hunger in 2030
Nearly 2.4bn people in the world lacked regular access to adequate food in 2022

World Resources Institute. (2018). How to sustainably feed 10 billion people by 2050, in 21 charts.

Greenhouse Gas Emission From Agriculture

Emissions from agricultural production currently account for 11% of global greenhouse gas emissions and have risen 14% since 2000

European Environment Agency. (2022). Progress and prospects for decarbonisation.

Supporting A "One Health" Approach

Collaborative global approach to understanding
Managing rise in health
Encouraging a more sustainable ecosystem balance

WHY NOW?

Global demand for sustainable and science-based production systems continues to grow. Regulatory developments, evolving market expectations, and environmental priorities are accelerating the need for innovative feed and microbial technologies.

Conventional approaches face increasing scrutiny with respect to long-term sustainability, regulatory alignment, and system efficiency. As a result, the industry is seeking scalable, research-driven solutions that integrate responsibly into modern agricultural frameworks.

Innova Biotechnology addresses this need through BIOPURE*, a proprietary biotechnology platform developed to support sustainable feed and production systems, aligned with safety, quality, and regulatory standards.

WHY CHOOSE US?

Science-Driven Innovation

Advanced biotechnology powered by our proprietary BIOPURE* platform, developed for integration into modern feed and production systems.

Sustainability at the Core

Solutions designed to support environmentally responsible, resource-efficient, and quality-focused production practices.

Unmet Market Need

Scalable, research-led technologies aligned with evolving regulatory expectations and sustainable production demands.

Global Vision, Local Impact

Adapting science-based solutions to regional production systems and regulatory frameworks across global markets.

A Multi-Billion Global Market Influenced by High Morbidity Levels and Business Losses Associated with Food Safety Challenges

Escherichia coli

A pathogenic bacterium that is one of the main causes of losses in animal production. Incorrect zoo hygienic conditions, overuse of antibiotics and immunosuppression contribute to the occurrence of infections.

E. coli bacteria cause :

Omphalitis and yolk sac inflammation, respiratory colibacillosis, colisepticemia and colibacillosis of the reproductive organs in poultry.
Edema disease of weaned piglets (ED) with post-weaning diarrhea.
Postpartum agalactia and mastitis in lactating sows.
Severe diarrhea and septicemia in calves.
Udder inflammation in cows known as coli mastitis.

Clostridium

Clostridium perfringens is responsible for enterotoxemia in sheep and goat

Major economic obstacles facing developing countries are attributable to the high fatality rate, decreased productivity, and increased treatment costs.
In broilers, it causes clinical or subclinical necrotic enteritis perfringens that leads to decreased digestion and absorption, reduced weight gain and increased feed conversion ratio.

Staphylococcus aureus

Staphylococcus aureus is the main causative agent of mastitis in cattle, sheep, goats and horses

Mastitis in dairy cows causes:

A significant economic loss to the dairy industry.
Reduction in the milk yield, changes in milk composition, shortens the productive life of affected cows, and is very costly to the dairy farmer.
Losses in total milk production from 5.0 to 25.0%, with one extreme of 83.9%

The bacteria may also cause:

Dermatitis in sheep and goats.
Botryomycosis in pigs and horses, and suppurative infections in cats and dogs.

Journal of Dairy Science. (Vol 53, Issue 9, 1970). Economic Losses Resulting from Mastitis.

Salmonella spp.

In the USA, every year, the CDC* (Atlanta) estimates Salmonella bacteria cause about:

1.35 million infections.
26,500 hospitalizations.
420 deaths.
Food is the source for most of these illnesses.

Center for Disease Control and Prevention, NCEZID, DFWED. (2024). Salmonella.

*Center for Disease Control

Pseudomonas spp. and Aeromonas spp.

Fish mortality is a major economic issue in aquaculture

The total loss to the aquaculture sector world wide has been estimated to be more than USD 6 billion per annum.
One of the leading causes of mortality in farmed fish are infections caused by Pseudomonas spp. and Aeromonas spp. bacteria.
These bacteria can cause more than 20% mortality in juvenile populations of species like carp, eel, catfish, salmon, trout.
More than 90% of bacteria that developed in saltwater are multi-antibiotic resistant, and 20% are at least resistant to a single antibiotic.